This long standing family run business was first established in 1979 by Chef and co-owner Gino Carra. The menu is very much influenced by Gino’s home region of Puglia, in southern Italy (what most would consider to be the heal of Italy when looking at a map), and it includes traditional pastas, meats and seafood dishes. Additionally there are of course vegetarian dishes and vegan options available upon request. (Just mention this when booking please).
What people are saying about our food:
“Totally outstanding from the moment you arrive food all freshly prepared Excellent experience Thanks” Trip Advisor reviewer
“I first tried Topo Gigio back in 1993 with family and we have returned regularly ever since! As someone who eats out very regularly in a variety of restaurants I can definitely say it firmly remains in my top 5 restaurants in Swansea. The food is always consistent and of great quality with good portion sizes” Trip Advisor reviewer